Great Grilling Newsletter

Posted on June 11, 2018 by Heidi Montoya | 0 comments

IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!

CDN Instant Read Thermometer


Easy to read design that measures grilling progress quickly for perfect steaks every time!

Big Green Egg Stainless Steel Grill Set


Chefs demand the best tools, and this custom-designed, hard-working set offers every grilling enthusiast the ultimate equipment to handle every cookout!

RSVP Barbecue Grill Brush

Always start with a clean grill! Brass Bristles and a stainless steel scraper.

 

 

Nordic Ware Grill Topper

 A great surface for grilling on! Stainless steel-Made in the USA!

Big Green Egg Barbecue Mitt



Be safe around the grill with this fire resistant mitt. Be Smart!

Wusthof 8 Piece Steak Knife Set in Presentation Box



A great steak, deserves a great steak knife! You'll enjoy setting the table with this great set. A nice gift for giving too!

Posted in


Next

Previous

Leave a comment

Comments will be approved before showing up.