February 01, 2019
Freekeh Ingredients:2 1/2 cups water1 cup cracked freekeh, rinsed1tsp salt1 tbsp olive oil
Dressing Ingredients:1 small shallot, diced finePinch of salt4 tbsp red wine vinegar6 tbsp olive oil
Salad Ingredients:1 bunch Italian parsley, chopped20 mint leaves (or to taste), chopped4 oz. Feta cheese, crumbledSeeds from a medium pomegranateCracked black pepper to taste
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