Citrus Season Newsletter

Posted on January 18, 2018 by Heidi Montoya | 0 comments

Tangy, tart, zesty, sweet-the adjectives used to describe citrus fruits are not shy! Each variety of citrus presents with a bold color, bright flavors, and hyper-nutritional power!

IN THIS ISSUE we're enjoying citrus fruits in a fresh Guacamole, as a trio of bright flavors in a hearty Tabouli, and as a sweet and spicy sauce coating a super-easy-to-make Crispy Orange Beef!

Microplane Grater


This tool is a kitchen essential! Great for zesting citrus and hard cheeses.

Lekue Citrus Sprayer


Simply screw into fresh lemons or limes to add a fresh spray to any dish!

Chef'n Fresh Force Citrus Juicer

 

This easy-to-squeeze tool produces 20% more juice than conventional hand-held juicers

RSVP Stainless Steel Citrus Juicer

 

Made from stainless steel in and ideal size for a variety of citrus fruits

Wusthof Classic 3-1/2" Paring Knife

The perfect knife for sectioning citrus

 Stainless Steel Citrus Spout


 

Great for extracting juice from citrus fruits with a
pourable spout

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