August 14, 2018
A side of warm, herbed and buttered bread rounds out a crab boil into a fully satisfying meal. Slathered with buttery goodness, this bread delivers on flavor!Ingredients:1/2 cup butter (1 stick), softened to room temperature2 garlic cloves, finely minced1 teaspoon fresh lemon zest2 teaspoons finely chopped chives2 tablespoons finely chopped fresh basil1/4 teaspoon Kosher salt1/4 teaspoon freshly ground black pepper1/4 teaspoon crushed red pepper flakes1 large loaf of crusty bread
Directions:1. Preheat the oven to 350° F.
2. Combine in a small bowl, the butter, garlic, lemon zest, chives, basil, salt, pepper, and crushed red pepper flakes. Stir together until evenly combined.3. Slice the bread in half lengthwise and generously spread on the herbed butter to each half. Bake for 10-15 minutes, or until the bread has toasted into a golden brown. Slice into two inch pieces and serve immediately.
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