February 01, 2019
(Bogota's Chicken and Potato Soup)
Hector Varela's Recipe
2 Chicken breastsGarlicOnionChicken stock12 small yellow potatoes, cut in halves1 bunch of scallions2 ears of corn8 medium potatoes, peeled and cut into small slices1 bunch of cilantro8 tbsp of Guascas*1 cup heavy cream2 tbsp capers, drained2 avocados, peeled, pitted, and thinly slicedSalt
*NOTE: you defintely have to use guascas if youw ant to call your soup Ajiaco. It gives the soup its characteristic flavour! Most latin-american markets carry this herb.
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