Posted on September 19, 2016 by Adriana Nelson
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All demos are open to the public and free of charge.
We’ll make hummus with Rancho Gordo chickpeas in the Breville Food processor, and top with Zata’ar and olive oil.
The Downtown Santa Cruz Sidewalk Sale will be happening all weekend long! Find good deals on discounted Chamba cookware and more!
See guest Michael Finizio demonstrate his ravioli pin and enjoy the ravioli, Chicken Marsala and great wine! Sold Out.
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