In-Store Demonstrations

Posted on February 15, 2017 by Adriana Nelson | 0 comments

All demos are open to the public and free of charge.

Toque Blanche - Half Moon Bay

Toque Blanche - Santa Cruz

February 18th11 a.m. - 2 p.m.
Poco Dolce Tasting 

Poco Dolce Chocolate and Toffee Tasting -- From San Francisco

 

 

February 18th 1 p.m. - 4 p.m.
Mexican Hot Chocolate



We'll have some Spiced Hot Chocolate from Hernan to warm you up.

February 25th11 a.m. - 2 p.m.
Kul Chocolate Tasting

 

We liked this so much we bent our Local Chocolate rule for this Farm to Bar company in Minnesota!

 

 

February 25th1 p.m. - 4 p.m.
Cake Pop Demonstration

We're making cake pops! Fun to make and easy to switch up different toppings.

March 4th11 a.m. - 2 p.m.
Pasta Faggioli

This classic Italian dinner is super easy in the Pressure Cooker! The beans and the past are all cooked together for a warm, comforting dish.

March 4th1 p.m. - 4 p.m.
Bean Salad

Warm Herbed Corona Bean Salad with Arugula. These large white beans are a treat all by themselves.

March 11th11 a.m. - 2 p.m.
Flageolet Beans in Citrus Vinaigrette

Typically used in Cassoulet, Steve Sando of Rancho Gordo loves Flageolet Beans in a simple vinaigrette, and we couldn’t agree more.

March 11th1 p.m. - 4 p.m.
Chickpea Fritters with Harissa Aioli

Garbanzo, Ceci, Chickpea. Whatever you call it, it’s just delicious!

March 18th11 a.m. - 2 p.m.
Domingo Rojo Beans

Domingo Rojo in Chamba – A favorite bean cooked in our favorite bean pot.

March 18th1 p.m. - 4 p.m.
Cranberry Bean & Bacon Ragout

Cranberry Bean & Bacon Ragout, a warming winter side dish.

March 25th11 a.m. - 2 p.m.
Masabacha

Masabacha, think of this as an inverted hummus—whole or lightly smashed chickpeas served in a warm tahini dressing.

March 25th1 p.m. - 4 p.m.
Bean Dip

3 Chili Midnight Bean Dip with Corn Chips. It’s party time!

 

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