January Cooking Class

Posted on December 06, 2016 by Adriana Nelson | 0 comments

The next Toque Blanche Cooking class will be held Thursday, January 26th, from 6:30 to 8:00 p.min the beautiful courtyard at La Piazza in Half Moon Bay. It will feature Vegetarian Mexican cooking and will utilize Chamba cookware for some of the recipes. Cost is $36 ($60 for two). Bring one child under 16 free! Wine pairing is optional and can be purchased separately. Sign up here

Vegetarian  Posole Verde
Citrus and Jicama Salad
Cauliflower Steaks with Two Sauce (Achiote and Pepita)
Mexican Rice Pudding with Dried Mango and Urfa Chile

Toque Blanche cooking classes are prepared by Stuart Cristol-Deman with assistance from Toque Blanche staff. Includes a 4-Course meal cooking demonstration and small servings of each course. Wine pairing is optional and can be purchased separately, here.

Have a Question? Call (800) 936-1055 10am - 6pm PST or email us 24 hours a day

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