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Wusthof Knives

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Wusthof Steel, 10"
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Description:
When cutting, the edge of the knife rolls over microscopically, creating what is called a burr. This rolled edge can cause the knife to slip off of food rather then cut into it. Honing with a steel gets rid of the burr.

Wusthof Steel, 10" (W4473)

Knives should be honed regularly after use.

Stock: Usually ships the next business day

Size: 10"

Price: $29.99

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