Upcoming Demonstrations

Toque Blanche – Half Moon Bay, CA

All demos are open to the public and free of charge.

November 1st
Vinegar Tasting
11 a.m.-2 p.m.

Balance all the sugar from Haloween while adding some brightness to your dishes, some punch to your sauces and just the right amount of zing to your vinaigrettes! Come sample our wide array of artisanal vinegars. More Info


November 8th
Gefu Spiral Slicer
1 p.m. - 4 p.m.

This easy to store device spiral slices vegetables with ease! With four different sized cuts and a handle and a bottom that stack, this makes the perfect tool for any kitchen. More Info


November 15th
KichenIQ Knife Sharpening Demo
11a.m.-2 p.m.

Just in time for the holidays, learn to maintain your edge in the kitchen with these simple to use knife sharpeners. More Info


November 22nd
Knife Sharpening
11 a.m. - 3 p.m.

Get your knives in shape for the holidays! Mike from Perfect Edge will be doing knife sharpening while you wait! More Info


November 29th
Small Business Saturday

Support your local independent business, pledge to shop small.


Chefworks – Santa Cruz, CA

All demos are open to the public and free of charge.

November 1st
Day of The Dead
1 p.m. - 4 p.m.

Join us for some fun Day of the Dead celebrations. We will be decorating Sugar Skulls and sampling delicious Horchata made by Becca King Reed.


November 8th
Goose's Goodies Tasting
1 p.m. - 4 p.m.

Marci from Goose's Goodies will be making a special appearance with an array of her decadent homemade toffee. These toffee's are based on her family recipe with a touch of her own sass and artistic twist.


November 15th
No-Bake Carrot Cake
1:00 p.m.--3:00 p.m.

Becca King Reed creates a Gluten Free no-bake Carrot cake using a microplane and a food chopper


November 22nd
Raw Cranberry--Orange Relsih Demo
1:00 p.m. -- 3:00 p.m.

Becca King Reed creates a sugar-free raw Cranberry & Orange Relish—a perfect healthy option for Thanksgiving dinner


November 29th
La Chamba Comal
1 p.m. - 4 p.m.

Max roasts up some fresh vegetables for salsa using a La Chamba Comal and the Vita-Mix. More Info