Upcoming Demonstrations

Toque Blanche – Half Moon Bay, CA

All demos are open to the public and free of charge.

October 18th
Pumpkin Festival! Amy Fothergill -- Book signing and tasting
1 p.m. -- 4 p.m.

This Pumpkin Festival join local chef and author Amy Fothergill sampling pumpkin muffins and butternut squash-sage risotto from her book The Warm Kitchen. More Info


October 25th
Vita-Mix Blender
11 a.m. - 2 p.m.

From smoothies and ice creams to hot soups and everything in between, the Vita-Mix is the ultimate kitchen tool, limited only by your imagination! For fall we will be making a butternut squash soup with an Urfa Chilli drizzle. More Info


November 1st
Olive Oil and Vinegar Tasting
11 a.m.-2 p.m.

Balance all the sugar from Haloween while adding some brightness to your dishes, some punch to your sauces and just the right amount of zing to your vinaigrettes! Come sample our wide array of artisanal vinegars. More Info


November 8th
Gefu Spiral Slicer
1 p.m. - 4 p.m.

This easy to store device spiral slices vegetables with ease! With four different sized cuts and a handle and a bottom that stack, this makes the perfect tool for any kitchen. More Info


November 15th
KichenIQ Knife Sharpening Demo
11a.m.-2 p.m.

Just in time for the holidays, learn to maintain your edge in the kitchen with these simple to use knife sharpeners. More Info


November 22nd
Knife Sharpening
11 a.m. - 3 p.m.

Get your knives in shape for the holidays! Mike from Perfect Edge will be doing knife sharpening while you wait! More Info


Chefworks – Santa Cruz, CA

All demos are open to the public and free of charge.

October 18h
Ad Hoc Nutmeg Grater
1 p.m. -- 4 p.m.

Nothing beats fresh ground nutmeg in fall cooking. We'll show you how to make a raw pumpkin pie using the Ad Hoc Nutmeg Grater and fresh nutmeg from Whole Spice. More Info


October 25th
"Murder, Honey" Book Release Party
1 p.m. - 4 p.m.

Celebration of the release from misterio press of "Murder, Honey" By Local Mystery Author Vinnie Hansen Mystery Cookies, Door Prize, Recipes, Book Signing


November 1st
Day of The Dead
1 p.m. - 4 p.m.

Join us for some fun Day of the Dead celebrations. We will be decorating Sugar Skulls and sampling delicious Horchata made by Becca King Reed.


November 8th
Goose's Goodies Tasting
1 p.m. - 4 p.m.

Marci from Goose's Goodies will be making a special appearance with an array of her decadent homemade toffee. These toffee's are based on her family recipe with a touch of her own sass and artistic twist.